What can I eat in summer? The fresh and refreshing cold noodles must make you have a big appetite ~ full of fresh vegetables and vitamins.
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.
Last summer vacation, my family went to Guangdong for a tour. What impressed me most was the dessert wife cake there. Crispy crust, soft waxy stuffing and attractive golden surface. I like it very much. After coming back, I still can't forget. I... ...
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
The meat loaf made by 65 degree soup is softer, sweet and delicious. The delicious meat can't stop
I especially like the song snail -- should I put down the heavy shell to find out where there is blue sky with the gentle wind, and I don't feel hurt when I go through the wounds. I need to climb up step by step and wait for the sun to quietly l... ...
For a while, I was infatuated with the tofu made of iron plate on the street. The tofu with thick sauce suddenly became so unusual. Sprinkle white sesame seeds and small chives on it. Take a bite. It's full of fragrance. Later, I slowly pounded ... ...
I don't have a good appetite in the hot summer. What should I eat? I'd like to have a dish of rainbow salad. Ha ha ha. With a bottle of ice beer, you can burp with your stomach. (less oil version. It's the most painful to control your appetite d... ...
This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.
Why not try this yeast fermented muffin? For cake making, we are more and more in pursuit of health. My friends always tell me. Why do you use foam to make powder? Can I eat by myself? Today, I'm going to share a cake that I think tastes very go... ...
When the Qingming Festival is over, I challenge wanghong qingtuan. I don't know what to cook for the rest of the salted egg yolk. I wrapped the rice dumpling with the leftover materials during the Dragon Boat Festival holiday. It's not bad.
I don't know the dried eel in my home can be delicious. I think about it. I came up with a way. Use the ingredients at home to mix them together. Make a delicious eel silk